Prior to launching labels for food products onto the market, the manufacturer / representative should:
- comply with the basic health and safety requirements of the Technical Regulation TR CU 022/2011
- apply procedures for conformity assessment
- obtain a certificate / declaration of conformity and make sure that the latter is included in products
- make sure that products bear the EAC mark
In practice, any products coming onto the Customs Union markets (sales outlets and commissioning sites) after customs clearance should include originals / certified copies of certificates/declarations of conformity.